Recycling is a fundamental environmental action, but understanding it can be more complex than you realize. While we’ve made progress in recycling packaging, there are still misconceptions surrounding product labeling. In fact, 55% of consumers rely on packaging labels to determine recyclability. Here are five common myths about labels found on product packaging:
The Expiration Date Myth:
Expiration dates on food packaging often lead to unnecessary food waste. These dates are not strictly regulated, except for infant formula. In many cases, the date is more about quality than safety. While there have been efforts to standardize labeling, it ultimately comes down to your own judgment on when to consume or discard food.
Questioning Sustainability Claims:
Not all sustainability claims on packaging are trustworthy. Many labels are merely marketing terms with little regulatory oversight. Terms like “natural” and “sustainable” can be forms of greenwashing, so it’s essential to scrutinize these claims.
The Recycling Symbol Misconception:
Just because a package lacks a recycling symbol doesn’t mean it’s not recyclable. Some companies opt not to label their products for various reasons. Furthermore, the presence of a recycling symbol doesn’t guarantee acceptance in your local recycling program.
Decoding the Universal Recycling Symbol:
While the recycling symbol indicates recyclability or recycled content, not all materials marked with it are accepted by every recycling facility. It’s crucial to familiarize yourself with your local recycling guidelines to ensure proper disposal, especially when it comes to plastics.
The Need for Standardized Recycling Labels:
With product labeling being largely unregulated, recycling labels lack standardization. Efforts like the How2Recycle labeling system aim to provide clear instructions on recycling various packaging materials. By understanding these labels, consumers can make informed recycling decisions.
This article was originally published on May 31, 2021 and updated in February 2024.
