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This delicious Orzo with Bacon, Leeks, Peas, Spinach, and Lemon is a fantastic one-pot meal that will soon become a favorite in your dinner rotation! Made with simple ingredients and minimal cleanup, this dish is packed with flavor and nutrition.
If you enjoy easy, one-pot recipes, this Orzo with Bacon is a must-try. I usually make a similar dish with risotto, but using orzo adds a new twist that is equally delicious. The combination of bacon, leeks, peas, spinach, and lemon creates a harmonious blend of flavors.
In my Skinnytaste One and Done cookbook, you’ll find more tasty one-pot recipes like this. For more orzo dishes, check out the One-Pot Orzo with Sausage, Spinach, and Corn, as well as the One-Pot Chicken and Orzo. You can also explore my collection of one-pot meals for more inspiration.
Hi, I’m Heather K. Jones, a dietitian and the nutrition expert for the Skinnytaste cookbooks. I’m also the founder of the Feel Better Eat Better program. If you struggle with emotional eating or weight concerns, join my free Masterclass to learn how to build a positive relationship with food and yourself.
For this recipe, I recommend using high-quality ingredients for the best results. Serve the Orzo with Bacon alongside a simple salad and some crusty Italian bread for a complete and satisfying meal. Enjoy!
If you have any questions about orzo or want more delicious recipes, feel free to ask in the comments section below. And don’t forget to rate this recipe and let us know how you liked it!
