This Millionaire’s Shortbread is a flavor explosion!

Rich shortbread meets gooey caramel and decadent chocolate for a treat that’s easy to make and impossible to resist. We made our homemade version with wholesome ingredients for the perfect treat!

Jump to Recipe

Why You’ll Love This Recipe

• Features three delicious layers: shortbread, gooey caramel, smooth chocolate
• Simple ingredients make it perfect for beginner bakers
• Luxurious dessert experience with a perfect balance of flavors
• Endless possibilities for flavor variations and add-ins
• Suitable for many diets and food allergies

Ingredients & Substitutes

These are the main ingredients and substitutions for this millionaire’s shortbread:

First, use almond flour for the shortbread crust…

Taste & Texture

Millionaire’s shortbread is a delicious combination of textures and flavors…

How to Make

1. Preheat your oven to 350 degrees Fahrenheit…
2. Combine the shortbread base ingredients in a mixing bowl…
3. Press this mixture into one even layer in the prepared pan…
4. While the crust is baking, make the caramel sauce…
5. Remove the shortbread crust from the oven…
6. Place in the freezer for 30 minutes…
7. After 30 minutes, remove the pan from the freezer…
8. Make the chocolate topping…
9. Pour the melted chocolate mixture on top…
10. When ready to serve, remove from the oven, sprinkle with sea salt, and slice.

Expert Tips for Success

Here are some expert tips and tricks for making millionaire’s shortbread…

If you enjoyed this millionaire’s shortbread recipe, please leave a rating and comment!