This post may contain affiliate links. Read my disclosure policy. This garlicky Italian Shrimp Salad recipe is packed with shrimp, celery, and a mix of bold Italian olives, all tossed in a lemony dressing.
Italian Shrimp Salad
Shrimp salad is the perfect appetizer for any party! It’s a nutritious option that’s high in protein and low in calories. This Italian Shrimp Salad is a crowd pleaser with its refreshing flavors and is ideal for warmer months.
Why I Love This Shrimp Salad
– Low Calorie and Low-Carb: Packed with shrimp and veggies, this salad is a healthy choice.
– Anti-Inflammatory: Shrimp, olive oil, and garlic offer anti-inflammatory benefits.
– High Protein: Each serving has 20 grams of protein, keeping you satisfied.
– So Flavorful: The Mediterranean flavors of garlic, olives, and lemon make this salad delicious.
– Simple to Make: Just chop the ingredients and mix them together.
– Meal Prep: The flavors improve over time, making it perfect for meal prep.
Ingredients
– Shrimp
– Celery
– Italian Pitted Olives
– Red Onion
– Garlic
– Chopped Parsley
– Italian Shrimp Salad Dressing (Extra virgin olive oil, lemon juice, salt, black pepper)
How to Make
Simply combine all the ingredients in a bowl, mix, and refrigerate for a few hours. The flavors will meld together beautifully.
Tips
– If using raw shrimp, sauté them in olive oil until opaque.
– Purchase pitted Italian olives from the antipasto section for best flavor.
– Customize with different seafood or vegetables to suit your preferences.
Enjoy this Italian Shrimp Salad as a quick meal or party dish. And don’t forget to check out some of our other delicious shrimp recipes. Happy cooking!
