Honey Whole Wheat Scones – Fit Foodie Finds

Indulge in the delightful whole wheat scones recipe from Kathryn’s Love Real Food Cookbook. These scones are made with whole wheat flour and no eggs, yet they turned out incredibly yummy! They serve as the perfect base for creating your own flavorful variations. Our community raves about these scones – they’re just the right balance of sweet and hearty. Whether enjoyed alone or as part of a larger meal, these scones are a hit. The best part? You can customize them with your favorite flavors like berries, chocolate, or dried fruits. Plus, they’re not overly sweet, making them a versatile treat. Made with white whole wheat flour, coconut milk, honey, and turbinado sugar, these scones are a wholesome delight. The coconut milk adds moisture and flavor without being overpowering. Pair these scones with your favorite tea for a classic British treat. Store leftovers in an airtight container on the counter or freeze them for later enjoyment. Get the full recipe and more breakfast inspiration by subscribing to our emails. Enjoy these honey whole wheat scones warm for a delightful treat any time of day!