Homemade Larabar Recipe – Fit Foodie Finds

With just 4 real-food ingredients, you can easily whip up these delicious homemade Larabars! If you’re a fan of Larabars like I am, you’ll be thrilled to know how simple it is to make these at home. With minimal ingredients, these copycat Larabars are a breeze to make and oh so tasty. Plus, buying ingredients in bulk can save you money, making these bars cost less than $1 each! Gather your Medjool dates, unsalted peanuts, mini chocolate chips, and sea salt, and blend them together in a food processor for a smooth and indulgent flavor. Don’t forget to check out the bulk sections at stores like Whole Foods and Fresh Thyme for your ingredients. Need to switch things up? You can swap peanuts for cashews or almonds, and add in extras like dried fruit or protein powder for added nutrition. Store your homemade Larabars in an airtight container at room temperature for up to 5 days, in the fridge for up to 2 weeks, or in the freezer for up to 3 months. Follow our easy instructions to make these bars and enjoy a healthy and delicious snack anytime!