High-Protein Pumpkin Cheesecake (made w/ cottage cheese!)

This high-protein cottage cheese pumpkin cheesecake is a delicious fall treat that packs a protein punch. We swapped cream cheese for cottage cheese for a healthier alternative that tastes even better. The addition of a brown sugar Swiss meringue takes this cheesecake to the next level. Our recipe includes classic cheesecake ingredients and a graham cracker crust. To ensure the best results, whip the cottage cheese thoroughly to avoid lumps, bake in a water bath to prevent cracking, and let the cheesecake chill completely before slicing. With 12g of protein per serving, this pumpkin cheesecake is a must-try!