Make our moist strawberry banana bread all summer long with fresh strawberries, bananas, white whole wheat flour, and a touch of honey. This strawberry bread is not only delicious but also a healthy treat that your kids will love! Looking for more banana bread recipes? Check out our vegan banana bread, blueberry banana bread, and chocolate chip banana bread. We have a wide variety of banana bread recipes on Fit Foodie Finds that you’ll love exploring.
Growing up, my mom always had a loaf of banana bread on the counter. I loved when she added seasonal ingredients like strawberries to make unique variations like this strawberry banana bread. What sets this bread apart is the addition of pureed strawberries, along with mashed bananas and strawberry chunks, which gives it an intense strawberry banana flavor and super moist texture.
To make this healthy strawberry banana bread, you’ll need white whole wheat flour, baking powder, baking soda, coconut sugar, strawberries, bananas, coconut oil, almond milk, vanilla, honey, and eggs. Follow these steps to make this delicious treat:
1. Mix together dry ingredients in a large bowl.
2. Puree strawberries, banana, vanilla, milk, and honey in a blender until smooth, then add eggs.
3. Combine wet and dry ingredients, then mix in melted coconut oil.
4. Transfer batter into a loaf pan lined with parchment paper, add banana and strawberry slices on top.
5. Bake at 350ºF for 30 minutes, then cover with foil and bake for another 20-25 minutes until fully cooked.
6. Let cool before slicing or freezing.
Store in an airtight container on the counter for up to 3 days or in the fridge for up to 5 days. For longer storage, freeze the bread wrapped in plastic wrap and foil for up to 3 months. Enjoy this healthy and delicious strawberry banana bread all summer long!
