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The BEST Ground Turkey Tacos
Make these delicious ground turkey tacos from scratch for a healthy, quick, and easy taco dinner the whole family will love! Ground turkey is a leaner alternative to beef or pork, without sacrificing flavor. It’s versatile and delicious, especially when paired with homemade taco seasoning. Serve on corn or flour tortillas, or try low-carb turkey taco lettuce wraps for a lighter option. These tacos are perfect for Taco Tuesday, Cinco De Mayo, or any night of the week!
Why This Works!
- Ground turkey is a tasty and lean alternative to beef
- Quick and easy dinner ready in under 30 minutes
- Family-friendly and great for picky eaters
Ground Turkey Taco Ingredients
Here’s what you’ll need for this turkey taco recipe:
- Ground Turkey (93% lean recommended)
- Taco Seasoning
- Aromatics: Garlic, onion, bell pepper
- Sauce: Water, canned tomato sauce
- Tortillas: Corn or flour
- Cheese: Mexican blend or shredded cheddar
- Lettuce
- Pico de Gallo
- Optional Toppings: Tomatoes, avocados, guacamole, sour cream, Greek yogurt, pickled onions, green onions
How to Cook Ground Turkey for Tacos
- Brown the turkey in a skillet
- Add taco seasoning, onions, bell pepper, and tomato sauce
- Simmer until flavors meld
- Char tortillas and assemble tacos
Variations
- Swap turkey with lean ground beef
- Use chopped tomatoes instead of pico de gallo
- Add spice for extra heat
- Try a vegetarian option with tofu or meat substitute
What to Serve with Tacos
Pair these turkey tacos with your favorite side dishes to complete the meal.
Storage
Leftover taco meat can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
Turkey Tacos FAQs
- Are turkey tacos healthier than beef tacos?
- How do you make ground turkey taste better?
- What can I add to ground turkey to keep it moist?
- Can you freeze cooked turkey taco meat?
More Taco Recipes You’ll Love
Enjoy these delicious ground turkey tacos for a healthy and satisfying meal!
