Ground Beef Taco Bowls – Fit Foodie Finds

Taco bowls have been a beloved dish for our family for years! Fit Foodie Finds introduced this ground beef taco bowl recipe in 2010, and it remains a favorite to this day. We enjoy making these flavorful bowls when we gather with friends and family. Kids, Gus and Bode, especially love the combination of ground beef and rice, making it a hit with the whole family. Taco night is a frequent occurrence in our house, featuring a variety of taco options. Our fresh and zesty ground beef taco bowls are sure to impress. Think of a taco bowl as a deconstructed taco or a taco salad without the lettuce. Instead of a tortilla, load up your favorite taco toppings in a bowl and enjoy it with a fork or chips. These bowls are a balanced meal, offering protein, veggies, grains, and healthy fats all in one dish. This recipe is gluten-free and packed with veggies and protein from the taco meat, Greek yogurt topping, and beans. The beef taco meat is homemade with a blend of spices, tomato paste, and water. Feel free to substitute ground chicken or turkey for the beef. Pair your taco bowls with cilantro lime rice, made with rice, lime juice, cilantro, and garlic. Other grain options include quinoa, white or brown rice. Complete your bowls with homemade pico de gallo, beans, corn, avocado, and a spicy Greek yogurt drizzle. This recipe is perfect for meal prep, allowing you to enjoy delicious taco bowls throughout the week. Store them in glass meal prep containers in the refrigerator for up to 3-5 days. When reheating, be mindful of which ingredients you prefer to enjoy warm. Customize your taco bowls to your liking and savor the fresh flavors in every bite. Try this recipe for a tasty and satisfying meal!