This post may contain affiliate links. Read my disclosure policy. This 15-minute, high-protein, Grilled Chicken Caprese salad is a delicious and healthy option made with grilled chicken breast cutlets, fresh mozzarella, tomatoes, basil, and balsamic glaze, all served over a bed of arugula.
If you’re looking for a dinner idea using chicken breasts, this recipe is perfect. It’s easy to make and highlights the best of summer produce. The grilled chicken paired with fresh tomatoes and basil is a winning combination for a light and satisfying meal.
To make this Grilled Chicken Caprese salad, you’ll need thin sliced chicken cutlets, olive oil, seasoning ingredients like kosher salt, pepper, garlic powder, and Italian seasoning, arugula, fresh mozzarella, grape tomatoes, balsamic glaze, and basil.
Instructions on how to grill the chicken, assemble the salad, and tips for variations are provided in the recipe card below. You can also customize this recipe by using different herbs, proteins, greens, or cheese options to suit your taste preferences.
Whether you’re grilling outside or using a grill pan indoors, this Chicken Caprese salad is a quick and flavorful dish that’s perfect for lunch or dinner. Serve it as-is or get creative with serving suggestions like turning it into a sandwich or pairing it with pasta for a more filling meal. Enjoy!
