Church Brothers, LLC has issued a voluntary recall of more than 1,271 cases of green onions due to potential salmonella contamination. The recall, announced on October 18, 2024, by the U.S. Food and Drug Administration (FDA), impacts products distributed in 11 U.S. states and Canada. Green onions sold under the Church Brothers, Imperial Fresh, and Trader Joe’s brands are included in this recall. While no illnesses have been reported, customers are advised to discard affected products or seek refunds.
What Triggered the Recall?
In Canada, the recall was initiated after salmonella was found in a sample of green onions by the Canadian Food Inspection Agency (CFIA). Salmonella is a bacterium that causes foodborne illness with symptoms such as fever, diarrhea, nausea, vomiting, and abdominal pain. This can be particularly dangerous for vulnerable populations like young children, the elderly, and those with weakened immune systems.
The contamination was detected in green onions distributed in several U.S. states and Canada, with the lot code CB272378 associated with affected products. Customers should check their packaging for this number.
Brands and Products Affected
The recall involves three major brands: Church Brothers, Imperial Fresh, and Trader Joe’s. Each brand packaged green onions with specific lot codes:
- Church Brothers: Iceless Green Onions, lot code CB272378
- Imperial Fresh: Iceless Green Onions, lot code CB272378
- Trader Joe’s: Iceless Green Onions, lot code CB272378, pack date 092524
Consumers who purchased green onions from these brands should check for the lot code and dispose of the product if it matches the recalled items or return it for a refund.
Salmonella Risks and Symptoms
Salmonella infections can cause mild to severe illness with symptoms appearing within hours to days after consumption, lasting up to a week. Symptoms include fever, diarrhea, nausea, vomiting, and abdominal pain.
While most healthy individuals recover, high-risk groups could face serious complications requiring hospitalization or long-term effects.
What Consumers Should Do
If you have purchased the affected green onions, it’s crucial to discard them to prevent any risk of contamination and sanitize the storage area. If unsure, it is safest to dispose of the product. Alternative garnishes like chives or scallions can be used in place of green onions for meals.
No illnesses have been reported, but this recall emphasizes the importance of food safety. Consumers should follow FDA and Church Brothers Farms guidelines to ensure their health and safety.
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