Not only are these garlic-roasted kale chips visually stunning, but they may just surpass traditional chips in taste! They are crispy, salty, and everything you could want in a kale chip.
Featuring a comment from Ashley: “I can’t wait to find purple kale! These are amazing. Kale chips are fantastic.”
Don’t miss out on this beautiful kale at the store. We stumbled upon purple kale, which was a delightful surprise. We devoured 2 heads of kale when we made these chips because they were just that delicious.
To make these easy kale chips, you’ll need chopped kale (we used purple and white varieties), olive oil or olive oil spray for crispiness, sea salt, and garlic powder for flavor.
These kale chips make for the perfect salty snack without compromising on taste. Get your greens in while enjoying a flavorful treat.
For the full recipe and instructions on how to make homemade kale chips, check out the details below. Feel free to customize with different seasonings or add-ons like sea salt & vinegar, parmesan cheese, or chili powder.
Make sure to eat your kale chips right away for maximum crunchiness. Enjoy them as a guilt-free snack that is both tasty and nutritious!
