Cottage Cheese Chocolate Chip Cookies
These cottage cheese chocolate chip cookies are a delicious twist on traditional cookies, featuring blended cottage cheese for an extra boost of flavor and protein. They are soft, fluffy, and packed with amazing taste. Plus, they are a higher protein dessert option thanks to the cottage cheese. Here’s what you’ll need to make them:
- All-purpose flour
- Semi-sweet chocolate chips
- Blended cottage cheese (2% or 4%)
- Baking soda
- Baking powder
- Salt
- Unsalted butter
- Brown sugar
- Egg yolk
- Vanilla extract
To make these cookies, start by preheating your oven to 350℉ and lining a baking sheet with parchment paper. Then, mix the dry ingredients together in a bowl and set aside. In a separate bowl, cream the butter and brown sugar, then add the egg yolk, cottage cheese, and vanilla extract. Slowly incorporate the dry ingredients into the wet mixture. Scoop the dough onto the baking sheet, flatten slightly, and bake for 10-12 minutes. Enjoy these cottage cheese chocolate chip cookies as a delicious treat!
