Looking to create the perfect holiday appetizer?

In this guide, we’ll walk you through the art of assembling the perfect Christmas Charcuterie Board for your festive gatherings.

How to Build An Amazing Christmas Charcuterie Board

There are lots of different foods you can include on a charcuterie board, and it is fun to vary the ingredients. But there are some foods that should always be included as your base ingredients. Here is how we do it:

Start with a Base

Choose a large platter or wooden board as the canvas for your culinary masterpiece. Some ideas are:

• Slate Board
• Wooden Platter

Choose Ingredients

Charcuterie boards can include so many different types of foods, which is what makes them so interesting! Here are some basics to include:

• Fresh Fruits and Veggies for Color and Freshness
• Choose a Variety of Meats
• Hard and Soft Cheeses
• Crackers and Bread
• Add Accompaniments
• Garnish with Fresh Herbs or Edible Flowers
• Consider Dietary Preferences
• Arrange with Intention
• Provide Serving Utensils

The Best Ingredients for Your Christmas Charcuterie Board

An amazing charcuterie board starts with quality ingredients. These are ingredient ideas that not only taste amazing, but will make your Christmas Charcuterie board absolutely beautiful!

Quality Meats:

Invest in high-quality cured meats from your local deli or specialty store. Freshness is key to elevating the flavors. Some good choices are:

• Prosciutto
• Genoa Salami
• Spanish Chorizo
• Soppressata
• Calabrese

Cheese:

Find a store that has an assortment of different types of nice cheese. Consider including both soft and hard cheeses for a well-rounded experience. Choose slices, cubes, or shapes to make your board more interesting.