Chocolate Dipped Pumpkin Cookies – Fit Foodie Finds

These Chocolate Dipped Pumpkin Cookies are the perfect fall twist on a classic treat. Combining warm spices, pumpkin puree, and melted chocolate chips, these cookies are a delicious way to welcome the cooler weather. With simple ingredients like all-purpose flour, sea salt, cinnamon, butter, brown sugar, and pumpkin puree, these cookies are easy to make and perfect for sharing. To make them vegan, simply use plant-based ingredients. For a fun twist, add nuts, cranberries, or white chocolate chips to the mix. These cookies can also be turned into whoopie pies by adding a cream cheese filling. Store them in an airtight container in the freezer or a cool place for long-lasting freshness. Enjoy these tasty treats all season long!