Chicken Saltimbocca – Skinnytaste

This post may contain affiliate links. Read my disclosure policy. Chicken Saltimbocca is a delicious dish made with tender chicken breasts pounded thin and stuffed with prosciutto and sage, then cooked in a light white wine sauce. This lighter version of the traditional Italian dish substitutes chicken for veal, providing a healthier alternative without compromising on flavor. Saltimbocca translates to “jump in the mouth” and is typically made with veal cutlets wrapped in prosciutto and sage. In this recipe, thinly sliced prosciutto and fresh sage leaves are used to enhance the flavor of the chicken. The dish is cooked in a combination of butter, olive oil, reduced sodium chicken broth, and white wine for a rich and savory sauce. Serve the Chicken Saltimbocca over wilted greens or pasta, and top with the delicious sauce for a satisfying meal. Enjoy this flavorful and lighter twist on a classic Italian dish!