Our Chicken Fajita Bowls
Our Chicken Fajita Bowls burst with juicy, tender chicken, vibrant peppers, and onions, and fluffy cauliflower rice! Dive in and customize with fresh pico, creamy guac, and zesty salsa. These bowls are customizable and great for the whole family!
Why You’ll Love This Recipe
- Come together in under 30 minutes
- Delicious combination of savory chicken, fresh peppers, and flavorful toppings
- Adjust spice levels, veggies, and protein to match your preferences
- Great for a quick and easy lunch, healthy dinner, and meal prep
- Naturally gluten-free, dairy-free, and contain no added sugar
Ingredients & Substitutes
Scroll down to the recipe card below for the full chicken fajita bowl recipe!
Taste & Texture
Chicken Fajita Bowls bring a delightful array of tastes and textures. The chicken is juicy and flavorful. The peppers and onions add a slight crunch and sweetness, while the rice provides a comforting base that ties all the components together. The combination of warm spices and fresh ingredients creates a satisfying and complex flavor profile!
How to Make
Step 1
First, add the olive oil to a large skillet. Cut the chicken into 1-inch pieces. Once the olive oil is hot, add in the cubed chicken, garlic powder, onion powder, cumin, chili powder, chipotle powder, and lime juice. Stir until the chicken is seasoned well.
Step 2
Once the chicken is lightly browned on all sides, but not yet fully cooked, add the peppers and onions to the skillet. Cook for 5 to 6 minutes, until the chicken is fully cooked through and the veggies are softened.
Step 3
Add the cauliflower rice, olive oil, sea salt, and lime juice to another skillet. Cook for 3 to 4 minutes, until warmed through. Stir occasionally to prevent burning.
Step 4
Finally, assemble the chicken fajita bowls. Add in the cauliflower rice, topped with chicken, peppers, and onions. Lastly, garnish with sliced avocado, salsa, and cilantro.
Expert Tips for Success
- Cut the chicken into equally sized pieces
- Use a meat thermometer to measure the temperature of the chicken internally
- Do not skimp on the seasonings. They add so much flavor!
Flavor Variations & Add-Ins
- Switch Up the Base: Beyond rice, try quinoa or even mixed greens for a salad twist
- Protein Options: Not a chicken fan? Substitute with shrimp, beef, or pork
- Veggie Variety: Mix in other vegetables like zucchini, mushrooms, or spinach for added nutrition
How to Serve & Store
Assemble your chicken fajita bowls! Start with cooked rice, add the flavorful chicken and veggies, and top with your favorite mix-and-match toppings. Serve immediately with warmed tortillas for a filling meal. Store leftovers in airtight containers in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.
Frequently Asked Questions (FAQs)
- Can I make this dish vegetarian? Absolutely! Swap the chicken for your favorite plant-based protein or extra veggies
- Is it freezer-friendly? Yes, the cooked chicken and veggies freeze well. Thaw overnight in the refrigerator and reheat as usual
- How can I make it spicier? Add more chili powder to the chicken, or top your bowl with jalapeños or hot sauce for an extra kick
Recipe
