Buffalo Chicken Flatbread | Kara Lydon

Get ready to have dinner on the table in just 20 minutes with these delicious buffalo chicken flatbread pizzas! Perfect for a quick weeknight meal or game day appetizer, these flatbreads are topped with ranch dressing, shredded rotisserie chicken mixed with Buffalo sauce, bell pepper, cheese, and green onion. As a mom and business owner, I know the importance of quick and tasty meals, and this recipe definitely delivers. Plus, being originally from Buffalo, NY, I can assure you that this recipe meets all Buffalo flavor standards! Using Frank’s hot sauce is key to making these flatbreads extra delicious. To make things even easier, you can repurpose leftover chicken or use rotisserie chicken. The combination of crispy, crunchy, cheesy, and spicy flavors in this flatbread is sure to be a hit. Be sure to drizzle some extra ranch dressing on top for good measure! So why wait? Try out this buffalo chicken flatbread recipe and enjoy a delicious meal in no time!