Elevate your rice krispie treats to a whole new level with this delicious Brown Butter Chai Rice Krispie Treats recipe! The combination of browned butter and our homemade chai spice mix adds a warm and comforting flavor that is perfect for the fall season. From Chocolate Chai Overnight Oats to Chai Tea Lattes, our chai spice is a must-have ingredient in your pantry.
In this recipe, we take the classic rice krispie treat recipe and infuse it with the rich flavors of brown butter and chai spice. The salted butter adds a savory richness that pairs perfectly with the warm chai spices. Our homemade chai spice blend, with a mix of cinnamon, ginger, nutmeg, cardamom, allspice, and cloves, brings a taste of fall to every bite.
For this recipe, you’ll need marshmallows, Rice Krispy cereal, salted butter, and our homemade chai spice mix. If you prefer thinner rice krispie treats, you can use a 9×13-inch pan instead of a 9×9-inch pan. These treats are best enjoyed within 3-4 days when stored in an airtight container at room temperature.
To make these delicious treats, simply line a pan with parchment paper, brown the butter, mix in the chai spice, melt the marshmallows, stir in the cereal, and press the mixture into the pan. You can also dust the top with more chai spice for an extra flavor boost. Slice and enjoy these flavorful and comforting Brown Butter Chai Rice Krispie Treats!
