Blueberry Apple Crisp | Kara Lydon

The perfect summer and fall dessert, Blueberry Apple Crisp

Indulge in the ultimate treat with this Blueberry Apple Crisp made with fresh fruit and a crispy, buttery oat brown sugar topping. Serve warm with vanilla ice cream for a delightful experience!

Is there a better smell than that of an apple crisp baking in the oven? If I had the time, I would bake one every day just for that delicious aroma. While we’re not officially in apple crisp season (fall) yet, why not combine a summer fruit with apples and enjoy it now?

Imagine the delightful combination of blueberries and apples in one tasty crisp! The deepened flavor and gorgeous blue color from the blueberries make this dessert a mouth-watering surprise. The tart apples complement the sweet blueberries perfectly, and the oat topping adds a gooey, crunchy sweetness that will leave you craving for more.

When the crisp is bubbling and filling your kitchen with a wonderful aroma, serve it warm with a scoop of vanilla ice cream for a divine treat. Whether you’re bringing it to a summer gathering or enjoying it with your family, this Blueberry Apple Crisp is sure to be a hit!

Ingredients You’ll Need

Here’s a list of ingredients you’ll need to make this delicious Blueberry Apple Crisp:

• 3 cups blueberries
• 3 cups peeled and chopped apples (from about 3 medium apples)
• 1/4 cup sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla
• 1 tablespoon + 1/2 teaspoon cinnamon, divided
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 teaspoon salt
• 1/2 cup (1 stick) salted butter, melted

How to Make Blueberry Apple Crisp

Follow these simple steps to create your own Blueberry Apple Crisp:

1. Preheat oven to 350 degrees F and grease a 9×9 or 11×7 baking dish.
2. In a large mixing bowl, combine blueberries, apples, sugar, cornstarch, lemon juice, vanilla, and 1 tablespoon of cinnamon.
3. In a medium mixing bowl, mix oats, flour, brown sugar, and salt. Add melted butter and combine.
4. Pour fruit mixture into baking dish and top with oat mixture.
5. Bake until fruit juices are bubbling and topping is golden and firm, about 45-55 minutes.

Enjoy your warm Blueberry Apple Crisp with a scoop of vanilla ice cream or yogurt for breakfast!

Storage and Preparation

Leftovers can be stored in the refrigerator for up to 4-5 days or frozen for up to 3 months. Reheat in the oven or microwave when ready to enjoy.

Indulge in the perfect blend of flavors with this delectable Blueberry Apple Crisp. You won’t be able to resist its irresistible taste!