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Creamy and herbaceous basil green goddess dressing is the perfect way to upgrade your salad! Fresh basil makes this dressing stand out.
Green Goddess Dressing Recipe
In the summer, when basil is abundant, I love making this dressing to serve over garden tomatoes and cucumbers. Inspired by Ina Garten, this dressing lets basil shine as the star ingredient, making it a favorite for basil lovers.
Why You’ll Love This Recipe
- Creamy yet light, using light mayo and sour cream to reduce calories
- Versatile – not just for salads, can be used in various dishes
- Better than store-bought – homemade always tastes fresher
What You’ll Need
Here’s a list of ingredients for basil green goddess dressing:
- Light mayonnaise
- Scallions
- Fresh basil
- Lemon juice
- Garlic
- Kosher salt and black pepper
- Anchovy paste
- Light sour cream
How to Make Basil Green Goddess Dressing
Steps to make this dressing:
- Add all ingredients (except sour cream) to a blender, blend until smooth
- Add sour cream, blend again until fully incorporated
- Serve immediately or refrigerate for later
Tips and Variations
- Experiment with different herbs for a traditional twist
- Adjust consistency by adding more sour cream or water
- Pack in plenty of basil for rich flavor
Ways to Use Green Goddess Dressing
- As a salad dressing
- As a dip for veggies or wings
- On sandwiches, wraps, or grilled meats
- In pasta salads or meal bowls
Proper Storage
Transfer to an airtight container and refrigerate for up to 3 days (cannot be frozen due to mayo content).
More Easy Salad Dressing Recipes
Find more recipes on Skinnytaste for delicious dressings!
Place all ingredients except for sour cream in a blender and blend until smooth. Add sour cream and blend until incorporated. Refrigerate until serving.
Enjoy!
