This Baked Bursting Tomato Boursin Pasta is a delicious and easy meal that requires only a few simple ingredients. Instead of cooking the sauce on the stove, we roast fresh cherry tomatoes, onions, garlic, and creamy Boursin cheese in the oven for a rich and flavorful sauce. Tossed with al dente pasta, this dinner is sure to be a hit!
With two young kids, I need quick and simple recipes for weeknight dinners. This Boursin pasta recipe has been a lifesaver for busy nights when I want something tasty without spending hours in the kitchen. Plus, this baked version is just as easy and delicious as the one-pot meal.
Key Ingredients:
- Olive oil
- Tomato paste
- White onion
- Cherry tomatoes
- Fresh garlic
- Boursin cheese
- Fusilli pasta
Other Tasty Swaps and Add-Ins:
Get creative with your baked pasta dish by swapping ingredients or adding extra goodies based on your preferences.
Is Boursin cheese gluten-free?
Yes! All Boursin cheese flavors are gluten-free, making this recipe safe for those with gluten allergies. Use gluten-free pasta for a completely gluten-free meal.
Why not bake the pasta with the sauce?
Cooking the pasta separately ensures perfect texture and flavor. Tossing the pasta with the sauce after baking ensures every bite is coated evenly.
To try: Roasted Garlic Baked Boursin Dip
Leftover baked Boursin pasta can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven with a splash of water or broth to prevent drying out.
Instructions:
- Preheat oven to 400ºF.
- Add olive oil and tomato paste to an 8×8-inch baking dish and whisk together.
- Add garlic, onion, tomatoes, and Boursin cheese to the dish and bake for 25-30 minutes.
- Cook pasta until al dente, then reserve some pasta water.
- Mash garlic and tomatoes, then toss with cooked pasta and pasta water until creamy.
- Drizzle with olive oil and garnish with chives and red pepper flakes.
Nutritional Information:
Calories: 433 kcal, Carbs: 34 g, Protein: 9 g, Fat: 29 g, Fiber: 2 g, Sugar: 5 g
