These **Apple Cider Donuts** are the ultimate fall treat, packed with cinnamon, Honeycrisp apples, apple cider, and maple syrup. The brown butter glaze takes them to the next level of deliciousness. Apples are in season, and what better way to enjoy them than with these irresistible donuts? Easy to make, simply mix your ingredients, pipe them into a donut pan, bake, and glaze with a brown sugar glaze. The perfect combination of ingredients like all-purpose flour, cinnamon, Honeycrisp apple, apple cider, Greek yogurt, maple syrup, and brown butter create the ultimate fall dessert. Whether you follow a gluten-free diet or prefer apple juice over cider, this recipe is customizable to suit your preferences. Give these Apple Cider Donuts a try and indulge in the taste of fall today!
Instructions:
1. Preheat oven to 350℉ and spray a donut pan with cooking spray.
2. Mix dry ingredients in a bowl and set aside.
3. Whisk wet ingredients together in a separate bowl.
4. Combine wet and dry ingredients, then pipe into donut pan.
5. Bake for 8-10 minutes, then cool on a wire rack.
6. Make the browned butter glaze by melting butter, adding powdered sugar, vanilla, and apple cider.
7. Dip cooled donuts into the glaze and enjoy!
8. Store leftovers in an airtight container or freeze for later.
Don’t miss out on these Blueberry Protein Donuts for another delicious homemade treat. And remember, if the glaze is too thick, simply add more apple cider until desired consistency is reached. Enjoy the flavors of fall with these delightful Apple Cider Donuts!
