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P-HealthX > Blog > Lifestyle Choices > Apple Cider Braised Pork Shoulder
Lifestyle Choices

Apple Cider Braised Pork Shoulder

admin
Last updated: 2024/09/02 at 11:13 AM
By admin 3 Min Read
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Indulge in the savory combination of apple cider and pork with this delectable Apple Cider Braised Pork Shoulder recipe. Perfect for autumn, this dish features tender, crispy pork shoulder baked in a flavorful apple cider sauce. It’s a hunk of meat that will surely impress your family and friends at any gathering, especially at a cozy cabin retreat. The recipe is easy to prepare and can be made ahead of time, making it a convenient option for a relaxing weekend getaway. Season, sear, make the apple cider sauce, add apples and potatoes, and bake until fork-tender for a delicious meal that captures the essence of fall.

Key Ingredients for Apple Cider Braised Pork Shoulder:
– Pork shoulder: Ideal for braising, this cut of meat stays moist and full of flavor.
– Pork seasoning: A simple blend of spices, like salt, pepper, garlic powder, and paprika, will enhance the pork.
– Apple cider: The star ingredient that adds a rich and concentrated flavor.
– Worcestershire sauce: Adds depth and balances the sweetness of the apple cider.
– Honeycrisp apple: Infuses a delicious flavor into the dish.
– Baby red potatoes: Holds its shape well and absorbs the flavors.
– Fresh herbs: Rosemary and thyme add a fragrant touch to the dish.

Tips for Making Apple Cider Braised Pork Shoulder:
– Season the pork shoulder with spices and refrigerate for at least two hours.
– Sear the pork in a Dutch oven, then make the apple cider sauce with additional ingredients.
– Bake the dish with fresh herbs and baste the pork with apple cider for moisture and flavor.
– Once cooked through, rest the pork before shredding and serving with the vegetables and apple cider sauce.

By using apple cider instead of apple juice, you’ll achieve a deeper and more complex taste in the dish. Feel free to use any type of apple, but Honeycrisp offers the best flavor and texture. Cooking the pork shoulder until it reaches 200ºF ensures tenderness and easy shredding. Leftovers can be stored and reheated for convenient meals throughout the week. Serve this Apple Cider Braised Pork Shoulder with your favorite sides for a satisfying dining experience. Enjoy the delicious flavors of fall with each bite!

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admin September 2, 2024 September 2, 2024
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