Welcome to the world of banana nice cream – a delicious and healthy ice cream alternative made in a high-speed blender or food processor with a frozen banana base and other yummy add-ins! We’ve been making nice cream for almost a decade and we can’t get enough of it. Lately, we’ve been incorporating protein powder to boost the nutrition without sacrificing taste.
If you’re a fan of ice cream like us, you’ll love banana nice cream. It’s a healthier option that can be flavored in various ways, such as chocolate or strawberry. You can enjoy it as smooth and creamy soft serve or freeze it for a more traditional ice cream experience.
Banana nice cream is a frozen dessert made with a frozen banana base in a food processor or blender. It’s a thick and smooth treat that mimics classic ice cream, but with a healthier twist. Even if you’re not vegan, you’ll still appreciate this homemade vegan ice cream substitute.
To make banana nice cream, all you need is frozen bananas. You can add a splash of non-dairy milk to speed up the process, but it’s not necessary. Simply blend the frozen bananas in a food processor until smooth and creamy, and enjoy your dairy-free, healthy, and delicious treat.
There are two main ways to serve banana nice cream – as soft serve straight out of the food processor or frozen in a bread pan for a more traditional ice cream consistency. You can also customize your nice cream with different flavor combinations like mint chip, strawberries and cream, or chai spice.
If you’re looking for more unique flavor combinations, check out our collection of banana nice cream recipes below. From lemon cheesecake to chocolate protein to peanut butter cup, there’s something for everyone to enjoy. Subscribe to receive weekly doses of recipe inspiration straight to your inbox.
