This post may contain affiliate links. Read my disclosure policy. Air Fryer Turkey Meatloaf is a game changer for weeknight dinners! It’s perfectly moist, cooks in half the time, and has a deliciously golden brown exterior while maintaining a juicy interior. Plus, adding shredded zucchini to the turkey meatloaf makes it extra tender.
Why This Air Fryer Turkey Meatloaf Recipe Works:
– High in Protein: One mini meatloaf has 24.5 grams of protein.
– Extra Veggies: Minced onion and shredded zucchini add fiber and moisture.
– Fast: Air frying individual turkey meatloaves is much faster than baking one large loaf. They cook in just 20 minutes!
– Perfect for Meal Prep: This easy turkey meatloaf recipe is excellent for meal prep since it freezes and reheats well.
Ingredients:
– Ground Turkey
– Ketchup
– Quick Rolled Oats
– Onion
– Zucchini
– Egg
– Kosher Salt
– Black Pepper
– Parsley (optional for garnish)
How to Make Air Fryer Turkey Meatloaf:
1. Combine all the meatloaf ingredients in a bowl and mix well.
2. Shape into mini loaves and air fry at 350°F for 15 minutes.
3. Flip the loaves, brush on ketchup, and cook for an additional 5 minutes.
Variations:
– Protein: Use lean ground beef instead of turkey.
– Onion: Try red onion for a different flavor.
– Oats: Use old-fashioned oats if you don’t have quick oats.
– Seasoning: Add onion and garlic powder.
– Ketchup: Substitute BBQ Sauce for a different flavor.
Serve the air fryer turkey meatloaf with your favorite side dishes and store leftovers for meal prep. Enjoy this easy and delicious recipe that cooks in no time!
