Quick and Easy Air Fryer Mahi Mahi Recipe
This quick and easy Air Fryer Mahi Mahi recipe is as nutritious as it is flavorsome! Quick to prepare and rich in taste, this dish is a pleasant combination of a crispy exterior with a tender, flaky interior. This weeknight seafood dinner is great for the whole family!
Looking for a delicious, healthy, and incredibly easy way to prepare mahi mahi?
Look no further than this air fryer mahi mahi recipe! This recipe is a game-changer for busy weeknights, offering up perfectly cooked fish in a fraction of the time it takes on the stovetop. The fish comes out rich, tender, flaky, and flavorful. This quick and easy recipe takes just 10 minutes!
Why You’ll Love This Recipe
- Air frying locks in moisture, resulting in flaky, tender fish with a beautiful golden brown crust.
- Compared to traditional frying methods, air frying uses significantly less oil, making this a lighter and more nutritious option.
- With minimal prep and cooking time, this recipe is perfect for busy weeknights.
- Air Fryer Mahi Mahi can be customized with a variety of seasonings and flavorings to suit your taste.
- This recipe takes only 10 minutes from start to finish.
- Great for busy weeknights or fancy dinner parties.
- This recipe is great for many diets and lifestyles. It is paleo, Whole30, grain-free, gluten-free, dairy-free, nut-free, and sugar-free.
Ingredients & Substitutes
These are the ingredients and substitutes for this air fryer mahi mahi recipe. First, use thawed or fresh mahi mahi. If you only have frozen, allow it to thaw overnight in the fridge. Olive oil helps brown the fish slightly. If desired, use melted butter instead. Season with paprika, onion powder, garlic powder, sea salt, and pepper. Feel free to adjust these amounts. Lastly, garnish with melted butter, lemon slices, or fresh herbs if desired.
Taste & Texture
When cooked right, this air fryer Mahi Mahi has a firm yet delicately tender texture that separates easily into flakes. The taste is mild, with a slightly sweet undertone, that’s beautifully complimented by the flavorful, crispy crust achieved by air frying.
