Water challenges — worsened by climate change — threaten the world’s crops

A recent report from the research nonprofit World Resources Institute (WRI) reveals that one-quarter of the world’s crops are cultivated in regions facing significant water stress and unreliability. This poses a major challenge in meeting the growing demand for food on a warming planet. The analysis highlights the impact on global food security, with one in eleven people worldwide experiencing hunger. The report emphasizes the need for improved water management and governance in areas facing water stress. Additionally, it discusses the implications on both irrigated and rainfed crops, and the need for sustainable agricultural practices to address these challenges.