Indulge in the rich and cozy pumpkin flavor of these delectable Pumpkin Blondies, a unique twist on the classic blondie dessert. With a dense and chewy center, a crispy top layer, and pockets of sweet white chocolate chips, these blondies are sure to delight your taste buds. Adding pumpkin puree to desserts has never been easier, and these blondies are no exception. Perfect for fall, they are ideal for enjoying with a warm cup of coffee or tea, allowing you to savor the season to the fullest.
To make these mouthwatering treats, simply whip up the batter, spread it in a pan, and pop it in the oven. For an extra dose of pumpkin goodness, pair them with some Pumpkin Pie Banana Nice Cream for the ultimate pumpkin overload! The key ingredients in these Pumpkin Blondies include all-purpose flour for structure, white chocolate chips for creaminess, melted unsalted butter for richness, brown sugar for moisture, egg yolks for density, and pumpkin puree for that unmistakable pumpkin flavor.
Customizing these blondies is a fun and easy way to cater to your preferences. Try adding pumpkin pie spice for an extra kick of flavor or swapping out different mix-ins to suit your taste. Once baked, allow the blondies to cool completely for that perfect dense and chewy texture. Store them tightly wrapped in plastic wrap or in an airtight container for up to a week in the refrigerator for a delicious treat anytime.
For a delightful and satisfying pumpkin treat, try making these Chewy Pumpkin Blondies today. With their irresistible blend of flavors and textures, they are sure to become a staple in your fall baking repertoire. Enjoy!
