This Quinoa and Butternut Squash Salad
delivers a delightful combination of crunchy textures and hearty fall flavors. The quinoa is coated in a spicy chili crunch sauce and baked until crispy, providing a tasty contrast to the butternut squash, creamy dressing, and power greens. After receiving great feedback on our previous butternut squash salad, we decided to incorporate crunchy quinoa into this fall recipe. The salad features a creamy dressing made with Greek yogurt, mayo, fresh herbs, and green onions. Toppings like golden raisins, goat cheese, and pumpkin seeds add extra flavor and crunch. This salad is perfect for using leftover quinoa, but you can also cook some fresh if needed. Try this recipe for a delicious taste of autumn!
