An initial egg recall was issued by the CDC in early September, which was later upgraded to a “class 1 threat” by the end of the month. Several states have reported cases of salmonella linked to the recalled products, with 65 confirmed cases and 24 hospitalizations so far.
Which eggs are being recalled?
Eggs with expiration dates of October 12 and earlier from brands including Milo’s Poultry Farms, Happy Quackers Farm, M&E Family Farms, and Tony’s Fresh Market are being recalled. If you have any of these recalled eggs, dispose of them immediately and sanitize any surfaces they may have come in contact with.
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Salmonella symptoms and health risks
Salmonella is a type of bacteria that can cause illness with symptoms such as stomach cramps, diarrhea, fever, nausea, and vomiting. Symptoms usually appear within a few days after consuming contaminated food and can last up to a week. Severe cases may require hospitalization or lead to death, especially in vulnerable populations.
Prevent salmonella infection by cooking food thoroughly, practicing proper hygiene, and avoiding unpasteurized products. If you suspect you may have consumed contaminated eggs, seek medical attention immediately.
