A High-Protein Snow Skin Mooncake Recipe From a Culinary RD

Dive into the rich cultural significance of the Mid-Autumn Festival across Asian cultures with the celebration of September’s full moon. Cindy Chou, RDN, sheds light on the importance of this festival as a time for gathering with loved ones, giving thanks, and indulging in delicious mooncakes. These traditional treats, such as Cantonese-style mooncakes and Taiwan’s delicate pastries, symbolize unity for Chinese and Taiwanese cultures. Chou’s modern take on the classic mooncake recipe features a high-protein twist with mung beans and salted egg yolks, offering both savory and sweet flavors. Embrace the spirit of togetherness by customizing this snow skin mooncake recipe to share with family and friends, or as a thoughtful gift. Discover the joy of crafting these delectable mooncakes at home, and bask in the festive atmosphere of the Mid-Autumn Festival.