Thick and Soft Peanut Butter Blondies
These thick and soft peanut butter blondies are a nutty dream! Packed with the rich flavor of peanut butter and a touch of sweetness, they’re the perfect treat for any occasion. Enjoy the gooey center and crispy edges of these delicious blondies!
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Peanut butter fans, get ready for these peanut butter blondies that will become your new favorite! These flourless peanut butter bars are the perfect blend of chewy, nutty goodness that will satisfy your sweet tooth. They are incredibly easy to whip up, with just a few ingredients, and the rich peanut butter flavor is delicious. These flourless blondies are great as an after school snack, post-dinner treat, or birthday dessert!
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Why You’ll Love This Recipe
- Quick and easy to make
- Uses simple ingredients
- Less mess means easy cleanup
- Customizable with mix-ins like chocolate chips or nuts
- Naturally gluten-free, dairy-free, and refined sugar-free
Ingredients & Substitutes
These are the ingredients and substitutions for peanut butter blondies: peanut butter, maple syrup (or honey), eggs, vanilla extract, baking soda, sea salt, and optional mix-ins like chocolate chips or nuts.
Taste & Texture
These blondies have a rich and decadent peanut butter flavor balanced perfectly by the sweetness of the maple syrup. The texture is chewy and fudgy, soft and thick!
How to Make
Follow these steps to make delicious peanut butter blondies:
- Preheat your oven to 350°F (175°C) and prepare a baking pan
- Mix peanut butter, maple syrup, eggs, and vanilla extract in a bowl
- Add baking soda and sea salt, then fold in mix-ins if desired
- Pour batter into pan and bake for 20-25 minutes
- Cool and then cut into squares
Expert Tips for Success
Use good quality, creamy peanut butter for the best flavor. Mix the batter just until combined. Insert a toothpick to check for doneness.
Flavor Variations & Add-Ins
Try adding chocolate chips, chopped nuts, or swirls of jam or caramel for different flavor combinations.
How to Serve & Store
Enjoy warm or at room temperature. Store in an airtight container for up to 4 days or freeze for up to 2 months.
Frequently Asked Questions (FAQs)
- Can I use crunchy peanut butter instead of creamy peanut butter? Yes
- Can I make these blondies gluten-free? Yes
- Can I make these blondies ahead of time? Yes
Equipment Needed
You will need a quality brownie pan, pre-cut parchment paper sheets, glass mixing bowls, and glass measuring cups.
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