Crispy Black Bean Tacos | Kara Lydon

Get ready to make these crispy black bean tacos your new favorite weeknight meal! Baked in the oven on a sheet pan, these delicious tacos are ready in less than 30 minutes. The tangy Avocado Lime Crema takes these tacos to the next level and adds a creamy twist. They are customizable with your favorite toppings like cilantro, sour cream, avocado, or pico de gallo. Packed with plant-based protein and fiber, black beans are the star of this recipe. The melty cheese and crispy corn tortillas create a satisfying and nourishing meal that the whole family will love. Make sure to try this recipe for a quick and healthy dinner option!