In the U.S., almost 40% of food is wasted from farm to landfill, while one in eight Americans is food insecure. A significant portion of this waste occurs in our kitchens, despite the dedicated resources involved in growing, processing, and transporting food. By reducing food waste through better planning, we can make a positive impact on our budgets and the planet.
Before shopping, take stock of what you already have in your fridge and cupboards to create a meal plan that minimizes waste. Opt for bulk items to reduce container waste and buy only what you need. Organize your fridge to make perishable items easily accessible and utilize your freezer to preserve food that might otherwise spoil.
Supporting farmers markets and hosting zero-waste dinner parties are additional strategies to reduce food waste in your home. By planning ahead and utilizing these tips, you can make a difference in minimizing food waste and promoting sustainability.
Editor’s Note: This post was originally published on November 6, 2020 and updated in September 2024.
. If the provided articles seems to be less than 200 characters or it is an intro of the author, then try to generate an articles using this title.Plan Ahead To Reduce Food Waste
