This post may contain affiliate links. Read my disclosure policy. Whether you prefer tender, crisp, or extra crispy bacon, this easy method of baking bacon in the oven is a game-changer. Say goodbye to stovetop mess and free up your stove for other breakfast items!
To bake bacon in the oven, all you need is a sheet pan, foil, and your favorite cut of bacon. It’s perfect for BLTs, burgers, baked potatoes, eggs, or breakfast casseroles.
Benefits of making bacon in the oven include less mess, hands-off cooking, and perfect results every time. It’s great for cooking for a crowd, and you can use center-cut bacon for a healthier option. Thick-cut bacon may require adjusting the cooking time.
To bake bacon in the oven, preheat to 400°F, line a baking sheet with foil, arrange bacon in a single layer, and bake. Cooking times vary based on desired crispness: 20 minutes for tender, 22-23 minutes for crisp, and 25-26 minutes for extra crispy.
Once done, drain on paper towels and serve with your favorite breakfast dishes. Leftover bacon can be stored in the refrigerator for up to 4 days and reheated as needed.
Whether you enjoy bacon on its own or in various dishes, baking it in the oven ensures perfect results every time. Give it a try and enjoy delicious bacon without the mess!
