One-Pot Mushroom Chicken and Rice

One-pan meals are a staple in my kitchen, and this One-Pot Mushroom Chicken is a flavorful and comforting dish that’s easy to make. The homemade chicken seasoning adds delicious flavor to the tender chicken, while the broth used for cooking the rice infuses it with even more tastiness. This is a perfect chicken dinner that the whole family will love. The best part? The oven does most of the work for you, making it a breeze to whip up this one-pot meal on a busy weeknight. Don’t forget to chop your veggies, season and sear the chicken, and let it bake in the oven for a truly satisfying meal. This recipe uses chicken thighs for added flavor, along with white wine, butter, mushrooms, long-grain white rice, chicken broth, Worcestershire sauce, and shredded parmesan cheese for a creamy finish. Be sure to give the chicken enough time to sear for that crispy skin, and let it rest before serving to keep it juicy. If you don’t have an oven-safe skillet, you can transfer everything to a baking dish. This One-Pot Mushroom Chicken and Rice recipe is versatile, allowing you to use different types of chicken, rice, and mushrooms according to your preference. Enjoy this easy and flavorful meal that’s sure to become a family favorite!