Creamy Avocado Lime Crema Recipe
This creamy avocado lime crema comes together in just 5 minutes with only 5 ingredients. Made with Greek yogurt, lime juice, and cilantro, it’s simple yet packed with flavor. Perfect with tacos, fajitas, chicken, or fish!
Ingredients:
- 1 avocado
- 1/2 cup Greek yogurt
- Juice from 1 1/2 limes (about 2.5 tablespoons)
- 1/2 teaspoon salt
- 1/4 cup cilantro
Instructions:
- In a food processor or high-speed blender, add avocado, Greek yogurt, lime juice, salt, and cilantro.
- Blend until smooth and creamy, about 30-60 seconds.
- Serve with tacos, fajitas, enchiladas, chicken, salmon, and more.
Notes: Store in the refrigerator for up to one week.
Nutrition Benefits of Avocado:
Avocados are packed with essential vitamins and minerals, heart-healthy monosaturated fats, and fiber, contributing to overall health.
Equipment You’ll Need:
Food Processor
Recipes That Pair Well:
- Air Fryer Whole Chicken
- The Best Way to Cook Salmon: Slow Cooked Salmon
- Vegetarian Nachos
- Sheet Pan Salmon Fajitas
- Chipotle Inspired Vegan Burrito Bowl
If you like this recipe, please be sure to comment and give it a 5-star rating below. If you make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you want to save this recipe for later, be sure to pin it on Pinterest!
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