It’s back to school season, and that means the Fit Foodie Cooking Club is back in action! This month, we are making delicious air fryer steak bites and turning them into satisfying bowls with a side salad and crispy potatoes. Are you wondering what Fit Foodie Cooking Club is all about? It is a monthly cooking challenge where we all come together to cook the same recipe and celebrate real food.
For September 2024, we are excited to share the details with you. This recipe is perfect for a balanced weeknight meal serving 4-6 people. The air fryer steak bites are marinated in a delicious mix of salt, pepper, brown sugar, worchestershire, and avocado oil. The fingerling potatoes are air fried to crispy perfection after being tossed in salt, pepper, dried thyme, and avocado oil. The simple salad consists of romaine lettuce, cherry tomatoes, and red onion.
Don’t forget the green sauce made with cilantro, parsley, garlic, shallots, Greek yogurt, lemon juice, and feta. It adds a creamy touch to the steak, potatoes, and salad. Check out the step-by-step recipe card on the blog post for instructions on how to make these mouthwatering air fryer steak bites.
To participate in the cooking challenge, simply make the recipe, snap a photo, and leave a comment on the blog post with your creation. You could win a $100 lululemon gift card! Our charity of the month is the Emily Victoria Solek Memorial Scholarship Fund, and we will be doubling the match from the giveaway winners to donate $400 to support this cause. Join us in supporting Emily’s scholarship fund by donating what you can. Let’s cook and give back together!
