Starbucks Pumpkin Cream Cold Brew

Looking to make your own Starbucks pumpkin cream cold brew at home? Our version is made with real pumpkin, a twist on Starbucks Vanilla Sweet Cream Cold Foam, and maple syrup. We can’t get enough of this fall favorite, and we’re excited to share our recipe with you! With simple ingredients like pumpkin puree, pumpkin spice, maple syrup, and a combination of heavy cream and 2% milk, this drink is easy to make and full of flavor. Whether you prefer to use homemade cold brew or store-bought concentrate, this recipe is versatile. Mix up the pumpkin cream, froth it for a foamy finish, and serve over ice for a refreshing treat. For a dairy-free option, try using canned coconut milk instead. Experiment with different variations and enjoy the taste of fall in every sip!