Imagine the satisfaction of reducing food waste and saving money on your grocery bill by 30%! By implementing these simple systems, you can easily identify foods that need to be eaten, rescue items from the compost or garbage, make the most out of food scraps, and salvage food from mischievous toddlers. Follow these five easy tips to minimize food waste starting today.
Establish an “Eat Me First” Drawer in your fridge to prioritize items that need to be consumed before they go bad. Label a section of your refrigerator to easily see what needs to be used up.
Instead of letting food go bad, freeze it! Freezing is a simple and effective way to prevent food waste. Items near expiration date or beginning to wilt can be frozen and saved for later use.
Homemade soup stock is a great way to utilize food scraps and reduce waste. Keep a container in your freezer for stock items like carrot tops, celery stalks, and onion pieces. When the container is full, simply boil the ingredients to make a flavorful broth.
Smoothies are a fantastic way to use up less-than-perfect fruits and veggies. They are convenient for busy mornings and can help make the most out of produce that may not be at its freshest.
Share excess food with your community using the OLIO food-sharing app. This technology connects you with neighbors and stores to redistribute surplus food, reducing waste and promoting sustainability.
By taking small steps and making conscious decisions, you can significantly reduce food waste and make a positive impact on your budget and the environment. Start implementing these tips today and see the difference it makes.
