The Rise of Teflon Flu Cases
First produced in the 1930s, Teflon pans have become increasingly popular due to their convenient non-stick surfaces that are easy to clean and require less oil or butter for cooking. However, these pans have been associated with certain health issues, such as polymer fume fever or ‘Teflon flu’. In 2023 alone, the U.S. Poison Control Centers received 267 reports of polymer fume fever, although some of these cases may have been work-related exposures.
The Symptoms of Teflon Flu
People may experience various symptoms after being exposed to the fumes of Teflon-coated cooking products. These symptoms can persist for a couple of days and include fever, headache, muscle aches, chills, coughing, weakness, nausea, and more.
The Safe Use of Teflon Products
To reduce the risk of exposure to harmful fumes, it is important to follow recommended cooking temperatures, avoid overheating Teflon pans, and ensure proper ventilation when cooking. Using the right utensils and avoiding abrasive cleaning tools can also help maintain the integrity of the pan’s coating.
The Dangers of PFOA Exposure
PFOA, a chemical previously used in Teflon production, has been linked to various health conditions. While newer Teflon pans are free of this chemical, older pans may still contain traces of PFOA. Exposure to PFOA can lead to serious health issues, so it is advisable to replace older Teflon pans.
The Bottom Line
PTFE and PFOA chemicals found in non-stick cookware have been associated with health risks. It is essential to replace deteriorating cookware, follow recommended cooking guidelines, and seek medical attention if you experience symptoms of Teflon fume inhalation.
