This Sheet Pan Fruit Crisp is a delightful dessert that combines three different types of fruit with a sweet and buttery crumble topping. It’s a one-pan treat that is perfect for any occasion!
We’ve made peach crisps, apple crisps, and blueberry crisps, but have you ever tried a crisp with a mix of fruits? This recipe takes it up a notch with a combination of flavors and textures that are sure to please your taste buds.
Creating this sheet pan fruit crisp is a breeze. Simply prepare the filling, add it to your baking sheet, make the crumble topping, sprinkle it on top, bake for 30 minutes, let it cool, and enjoy!
- Frozen berries: Use a combination of frozen blackberries and frozen sliced strawberries for a delicious mix of flavors.
- Peaches: Fresh peaches add a lovely texture and sweetness to this fruit crisp.
- Vanilla extract: Enhance the flavor of the filling with a touch of vanilla extract.
- Lemon juice: Balance out the sweetness with a hint of lemon juice for a tangy twist.
- Rolled oats: Add a hearty and chewy texture with old-fashioned oats in the crumble topping.
- All-purpose flour: Help bind the crumble topping together for a perfect finish.
- Brown sugar: Bring a rich and caramel-like flavor to the topping with natural sweetness.
- Butter: Use softened butter to create a crumbly, buttery texture for the topping.
You can make this fruit crisp gluten-free by using gluten-free flour and oats. Get creative with your fruit combinations and toppings to customize the recipe to your liking.
- Berries: Experiment with different fresh or frozen berries like blueberries, raspberries, or cherries for a unique twist.
- Oats: Opt for quick oats or old-fashioned rolled oats in the recipe for the best results.
- Nuts: Add a crunchy element by sprinkling chopped pecans or almonds on top of the fruit before baking.
- Spices: Elevate the flavor profile with a pinch of cinnamon or nutmeg in the crumble mix.
Top Tips for the Best Fruit Crisp
- We recommend making this crisp on a sheet pan for a thinner, crispier topping.
- Coat the berries in cornstarch before baking to create a thicker sauce.
This sheet pan fruit crisp can be refrigerated for 3-4 days and reheated before serving for optimal enjoyment. Pair it with vanilla ice cream, whipped cream, or a hot beverage for a delightful treat.
What to Serve with Sheet Pan Fruit Crisp
Enhance this dessert by serving it with a scoop of vanilla ice cream or whipped cream. Consider pairing it with our Lemon Cheesecake Nice Cream or a cup of hot coffee for a cozy indulgence.
Feel free to experiment with different fruit combinations, toppings, and serving suggestions to make this sheet pan fruit crisp your own special creation!
