Greetings from your beloved Midwestern ladies who have been savoring Friday night fish fry since birth! We are excited to share with you our homemade air fryer fish fry recipe, featuring deliciously crispy white fish (we opted for cod!) without the hassle of deep-frying. Cooking fish in the air fryer not only yields healthier results but also offers a quicker cooking time and easy cleanup, perfect for feeding a crowd effortlessly. The air fryer creates a crunchy exterior that is hard to replicate with other methods. This crispy fish recipe is ideal for a simple weeknight dinner, with the fish turning out perfectly tender, juicy, and flaky inside, while crispy on the outside. The recipe involves dredging the fish fillets in egg and spiced breadcrumbs, air frying for a total of 12 minutes. Try our grilled fish recipe for a fresh and quick alternative!
For this recipe, you will need cod fillets (fresh or frozen), eggs, breadcrumbs (plain, Italian, or gluten-free), all-purpose flour, Old Bay seasoning, salt, and olive oil. This recipe is versatile and works well with various white fish like tilapia, whitefish, haddock, or walleye. To make it gluten-free, use gluten-free breadcrumbs and all-purpose flour. To ensure even cooking, cut the cod into equal-sized strips. Feel free to experiment with different seasoning blends like smoked paprika or garlic powder. Avoid overcrowding the air fryer basket to achieve even cooking. If the fish appears dry after frying, drizzle more oil as needed.
Pair this delightful air fryer fish with homemade tartar sauce or dill pickle dip for added flavor. Leftover fish can be stored in the fridge for 3-4 days. Serve it with roasted veggies, salads, or grains for a complete meal. Follow the easy steps above to enjoy a savory and crispy air fryer fish dish that’s sure to become a family favorite. With each serving around 230 calories, 14g carbs, 19g protein, and 10g fat, you can enjoy this guilt-free meal any day of the week. Happy cooking!
