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**Slow Cooker Beef Stew – The Ultimate Comfort Food!**
Slow Cooker Beef Stew is the perfect dish for those chilly fall evenings or cold winter days when you’re in need of something hearty and satisfying. This recipe is a true comfort food that warms the soul and satisfies your cravings.
**Why You’ll Love This Slow Cooker Beef Stew Recipe:**
– **Easy:** With just a few simple steps, you can have a delicious and comforting meal ready to go.
– **Rich and Flavorful:** Packed with tender chunks of beef, vegetables, and a blend of rich flavors that come together perfectly.
– **Dietary Restrictions:** This stew is high in protein, Weight Watchers-friendly, dairy-free, and gluten-free if made with GF flour.
**Ingredients You’ll Need:**
– Broth
– All-Purpose Flour
– Tomato Paste
– Salt and Black Pepper
– Beef Chuck Roast
– Potatoes, Carrots, Celery, Onion, Mushrooms, Peas
– Garlic
– Fresh Thyme and Bay Leaves
**How to Make Slow Cooker Beef Stew:**
1. Brown the meat and vegetables in a skillet to enhance their flavor.
2. Transfer everything to the slow cooker, add broth mixture, and cook on low for 8 hours.
3. Discard herbs, stir in peas, taste, and adjust seasoning if needed.
**Variations:**
– Potatoes: Try using different types of potatoes like russet or sweet potatoes.
– Mushrooms: Omit if desired.
– Herbs: Swap thyme with rosemary for a different flavor profile.
**What to Serve with Slow Cooker Beef Stew:**
Enjoy this stew with crusty bread or over mashed potatoes for extra comfort.
**Storage:** Refrigerate leftovers for up to 4 days or freeze for up to 3 months.
**FAQ:**
– Can you put raw beef in a slow cooker? Yes, but browning it first enhances the flavor.
– Can you overcook beef stew in a slow cooker? Yes, be careful not to cook it for too long to avoid dry meat and mushy vegetables.
This Slow Cooker Beef Stew recipe from Skinnytaste is a must-try for anyone looking for a comforting and delicious meal. Give it a try and let us know how you liked it!
