Pineapple Upside Down Cupcakes – Fit Foodie Finds

These Pineapple Coconut Upside Down Cupcakes are a tropical twist on a classic favorite. The caramelized pineapples and moist coconut cake are infused with shredded coconut and coconut oil for a sweet and nutty flavor. Adding brown sugar and almond extract make these cupcakes a delightful summertime treat. The recipe is easy to follow, just mix the dry and wet ingredients, assemble the cupcakes, bake, and enjoy! Store leftovers in the refrigerator for up to 3 days. Serve warm with Cookie Dough Banana Nice Cream or Whipped Cream for a delicious treat.Pair these cupcakes with dessert wines like Moscato or Riesling for a perfect pairing. Enjoy the tropical flavors in every bite of these Pineapple Coconut Upside Down Cupcakes!