This lazy Deviled Egg Salad takes a classic appetizer and turns it into a quick lunch! It has the same ingredients but no piping or filling. Simply mix it all together and serve it with a spoon, on toast or a rice cake.
Deviled Eggs are a popular appetizer, but when it comes to enjoying them for lunch or a high protein snack, I prefer a quicker alternative. By mixing the same ingredients together, you can create a fun twist on egg salad without the hassle of piping the eggs. Hard boil your eggs to your preference, or try making them in the air fryer for a quick and easy option!
Egg salads are a great way to pack in protein at a low cost and with minimal prep time. This lazy Deviled Egg Salad recipe is customizable, quick and simple to make, and suitable for various dietary restrictions such as vegetarian, gluten-free, dairy-free, Weight Watchers-friendly, high-protein, low-carb, and keto-friendly.
If you make this healthy deviled egg salad recipe, be sure to share your creations on Instagram, TikTok, or Facebook! Tag me in your photos or videos!
Below are the ingredients you’ll need to make this delicious Deviled Egg Salad:
- Eggs
- Mayonnaise
- Dijon Mustard
- Dill Pickle Juice
- Salt and Pepper
- Garnish: Paprika, Fresh Dill or Chives
This easy lazy Deviled Egg Salad recipe comes together quickly after preparing your eggs. Whether you choose to cook your eggs in the air fryer or using another method, the rest of the recipe is simple and can be customized to your liking.
Enjoy this Deviled Egg Salad on its own, over a salad, wrapped in lettuce leaves, on crackers or rice cakes, as a sandwich, or spread on toast. It will stay fresh in the refrigerator for up to 4 days, making it a perfect option for meal prep.
For more Deviled Egg recipes, check out some of my other favorites! And don’t forget to leave a rating and comment to let us know how you liked this recipe!
