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These homemade coconut popsicles are rich, creamy, and super simple to make! They’re the perfect summertime refresher.
Easy Coconut Popsicles
I am mildly obsessed with coconut. The smell, the taste, in drinks, desserts, or frozen! Although I love coconut year-round, summer makes me crave it even more. When I was younger, I spent summers in Puerto Rico enjoying delicious coconut paletas to cool off. These coconut popsicles are a lightened up version that’s just as delicious as the ones from my childhood.
Why You’ll Love These Coconut Popsicles
- Easy to make with a short ingredient list.
- Creamy and refreshing, with some substance.
- Lightened up with simple ingredient swaps.
What You’ll Need
I love that this recipe uses full cans of evaporated milk and coconut milk, so there’s no waste! Here’s what you’ll need:
- Fat-free evaporated milk
- Lite coconut milk
- Powdered sugar
- Coconut extract
- Cinnamon
- Shredded sweetened coconut (optional)
How to Make Coconut Popsicles
- Combine all ingredients in a bowl and stir to combine.
- Freeze in popsicle molds until solid.
Tips and Variations
- Stir the popsicle mixture a few times to evenly distribute the shredded coconut.
- Use popsicle molds for best results.
- Drizzle with Magic Shell for a chocolatey twist.
Proper Storage
Store homemade coconut popsicles in the molds to keep them fresh. If needed, individually wrap and store in a freezer bag or airtight container for up to 2 months.
Enjoy these delicious coconut popsicles on a hot summer day!
