Broiled Honey Sriracha Salmon – Fit Foodie Finds

Indulge in this mouthwatering Honey Sriracha Salmon recipe in just 8 minutes! With only 4 ingredients and your trusty oven broiler, you can whip up a protein-packed meal that will impress everyone at the table. Forget what you thought you knew about cooking salmon – this recipe is a game changer! Our secret? A delectable honey sriracha glaze that adds the perfect balance of sweet, spicy, and savory flavors to each bite. Plus, salmon is a nutritional powerhouse that will leave you feeling satisfied and energized. For optimal freshness and flavor, we recommend using wild-caught salmon from trusted suppliers like Surrender Salmon in Minnesota. The key players in this recipe – sriracha, honey, tamari, and a sprinkle of salt and pepper come together to create a glaze that can be used on any protein of your choice. Simply mix them up, coat your salmon fillets, and let the broiler work its magic for a quick and delicious dinner in under 20 minutes. The broiler’s intense heat ensures that the salmon cooks evenly and develops a crispy, caramelized top that is simply irresistible. Serve with your favorite side dishes like rice, vegetables, or salad for a complete and satisfying meal. Don’t worry if you have leftovers – simply store them in the fridge and reheat gently for another tasty meal. So ditch the traditional baking method and give broiling a try for a flavor-packed meal that will be a hit with the whole family!